For those of you wondering about the Iron Chef Eugene 2015 competition, check out my post about the battle in Heat 2 here and see my photo album on Facebook. Chefs Mark and Tiffany from Party Downtown won Heat 2, and move on to the Final Heat with Chefs Brendan and Mikey of Belly.
For more information and tickets for the Final Heat on July 6, please click here.
I took the following text from the program listed on Brown Paper tickets. (Note: Things may change! I understand, for example, that our former Iron Chef Oregon Jeff Strom won’t be available to cook the menu, but the meal we had that the LCC students prepared was wonderful, so I don’t think you’ll be missing out too much.)
For the Final Heat, Guests will enjoy a four course meal (see menu below), prepared by students from Lane’s Culinary program along side of Chef Adam and Chef Tim Hill, paired with wine from Oregon Wine Lab, while they watch Mark & Tiffany from Party Downtown vs. Brendan & Mikey from Belly. Due to the nature of the event, dietary restrictions cannot be accommodated.
PROGRAM
5:00pm – Social hour with Chefs! Come meet and mingle.
5:30pm Salad & Rules of Iron Chef Eugene
6:00pm Iron Chef begins!
6:00pm Main Entrée
6:45pm – Dessert
7:00pm Chefs submit plates to judges and one per table
7:30pm Results from judges & Announce Winner/Awards
7:45pm Congratulate and say Hello to our Chefs!
8:00pm Event Ends – Thank you for coming!
MENU
Appetizers
Seared Tuna with Sweet Soy on a Rice Crisp
Candied Tomato with Smoked Willamette Valley Gouda
Salad
Grilled Local Early Summer Green Beans, Israeli Feta, and Tomatoes with Whole Grain Mustard and Bacon Vinaigrette
Entree
Tandoori Spiced Poussin with Cumin/Honey Glaze and Purple Potato Samosa
Dessert
Chambord and Pistachio Chocolate Terrine with Pistachio Brittle
Culinaria Eugenius 
My husband and I would love to attend. We are both vegetarian. Will there be a vegetarian entree offered?
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