The fourth annual CSWS Northwest Women Writers Symposium
will be held May 7-9, 2015, and if you’re interested in food (which I assume you are, given your choice of reading material) and free talks, you’ll be happy to know we’re welcoming back to Eugene the enchanting keynote author, Diana Abu-Jaber. She’ll be presenting and empanelled with urban farmer extraordinaire Novella Carpenter and Sista Vegan Project’s founder Dr. Breeze Harper. My students and I have just finished reading Carpenter’s Farm City in my New Farmer’s Movement class (COLT 305), so I’m excited to chat with her at a public conversation on May 8 at 1 p.m. and see slides of the farm and all her work. For more details about the many events of the Symposium, click the link above.
I’d also like to encourage you to snap up the last few slots for the free, open to all, writing workshops being offered through the Symposium. Two are still open, including mine, and both seek to diversify food writing by using very different approaches. I’d love to have you join us, especially if your own perspective is lacking in today’s food media. Descriptions below. Workshops take place on May 9, from 1:30 – 3:30 p.m. at the downtown Eugene Public Library at 10th and Olive (100 W. 10th St.). To reserve a slot, call the Eugene Public Library ASAP at 541-682-5450 (Press 2).
1) “Food beyond Foodie: Strengthening and Diversifying Food Writing for Publishing,” taught by Prof. Jennifer Burns Bright, columnist at Eugene Magazine and sole proprietor of the award-winning blog, Culinaria Eugenius. She moonlights as a travel and food writer while teaching literature and food studies at the University of Oregon, writing about anything from Dutch pickles for NPR to Russian dumplings for AAA’s Via magazine.
Workshop Description: Blogs and magazine writing tend to present food as conservative, traditional, and overly sweet. We will explore techniques to make your own individuality heard in its grumpy, queer, unsavory, messy, aged, or just plain weird glory. We’ll seek to strengthen your critical voice, define your own taste, and attract audiences with more diverse lives or particular interests, all the while taking inspiration from unconventional food writers who broke the mold. Please bring a piece you’re working on or ideas for a story.
2) “Narrating Racial [In]Justice Through Critical Food Writing,” taught by Dr. Breeze Harper. Breeze Harper edited the anthology Sistah Vegan: Black Female Vegans Speak On Food, Identity, Health, and Society and is the author of the social justice novel Scars: A Black Lesbian Experience in Rural White New England (2014). Her blog is The Sistah Vegan Project. Workshop Description: In this workshop, participants will use food writing to explore their own personal experiences with racial injustice as well as anti-racism activism. The workshop is an outlet for those who love critical food writing/reading and have experienced the frustration and pain of being survivors of racism and/or are anti-racist activists.
Image is a mural outside the Port Orford Co-op. A supermarket in Oregon. I love this artist’s unique imagination. I smile every single time I see it. Leeks in the waves! Watermelons washing ashore! What peaches and what penumbras!