Have you been to the Lane County Fair yet? I gave my talk on blackberries there the other day, but it was so hot I couldn’t spend more than an hour walking around and looking at the exhibits and rides. Still, I managed to snap a few shots of the local color.
Fun to look at all the canning efforts, some so much better than anything I’m capable of doing; others, well, grey dill relish.
I do hope to get back before it ends, so I can see the animals and vegetables. And minerals, too, I suppose. Right now, here I am, pondering my looming dissertation deadline:
Let’s hope the safety belt is operating properly!
Culinaria Eugenius 