spring course: food, lit, society

VictoryGardens2It’s Spring, and you know it, another term!  I’m teaching a larger version of my Food Studies introduction at University of Oregon, and could use your help spreading the news.  If you know any current UO student who’s enchanted by Charlie and the Chocolate Factory, wants to know How to Cook a Wolf, and can negotiate The Jungle with no fear, we’ll be reading all that and more, studying the fiction beside articles on contemporary issues in the best food and culture reader on the market.   It’s a Gen Ed/IC offering, so consider your requirement needs pwnd.  Standard tuition fees apply, must be enrolled at UO.  Course is about half full, so sign up soon!

Course introduction video is here, produced by Jennifer Simon for the COLT Department.

COLT 231
Literature and Society: “Literature, Food, Society”
Jennifer Burns Bright

“Tell me what you eat, and I will tell you what you are,” wrote French essayist Jean-Anthelme Brillat-Savarin, who penned the first modern treatise on gastronomy. In this introduction to Food Studies course, we’ll explore savages and mothers, farmers and fat activists, socialists and colonialists, all seeking to express their communal identity through food. Examining the food practices in a range of texts that capture issues facing urban and rural societies in flux, we will seek to understand how and why diet, nutrition, and agriculture are all political battlegrounds that deeply impact history. Course goals include understanding multiple ways in which scholars analyze food and international foodways, drawing methodologies from a range of disciplines, including sociology, philosophy, art history, and literary and environmental studies.  (Lecture CRN 38595 plus discussion section; Satisfies Gen Ed, IC.)

next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field Research Interest Group Visiting Scholar Lecture for AY 13-14.  Dr. Charlotte Biltekoff, Assistant Professor, American Studies/Food Science and Technology at the University of California at Davis, will be speaking on her forthcoming book, Eating Right in America: The Cultural Politics of Dietary Health, on Friday, April 19, 2013 at 3:30 p.m. in Lillis 111. The talk is free and open to all.  Yes, parking is difficult near campus; sorry.

1304_Biltekoff_flyer_WEBDr. Biltekoff’s book is an important contribution to the field; it analyzes the relationship between moral campaigns and food reform movements in American history.  Trust me, this is a fascinating topic. Our breakfast cereal industry was founded on a thoroughly American mix of sexual abstinence, fresh air exercise, and commercial crop potential.  And that’s just the beginning.

And you may be interested to note that Dr. Biltekoff has served in leadership roles in the burgeoning Robert Mondavi Institute for Wine and Food Science at UC-Davis and the Association for the Study of Food and Society, so she’s a great person to chat with about the future of the field as well as the past.

We’ll be hearing more about the upcoming talk on Food for Thought on KLCC, Sunday at noon (PST) on 89.7FM in Eugene, or its sister stations all across Oregon, or live on the web.

img_5252And if that’s not enough to grab your attention, how about our other guest on this week’s show, farmer Paul Atkinson of Laughing Stock farm? YES!

Renowned on the West Coast for his pork (which is simply the best pork I’ve ever eaten, and everyone from Chez Panisse diners to The Atlantic’s Senior Editor Corby Kummer agrees) and famous on this blog for his work with friend Del Del Guercio making goat milk cheese and cured meats on the farm for local consumption (as in so-local-it-fell-into-my-mouth local), Farmer Paul will be in our studio!  He’ll chat about the other white meat, dairy farming, duck eggs, heritage squash, land use, curing caves, WWOOFing, and/or who knows what else with Ryan and me at noon.  This is a show that should not be missed.