niblets: jack and the beanstalk edition

IMG_3223Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me?  You know you want to.

Yes, I know I said I wouldn’t do another of these for a while, but it’s garden season and this town is just teeming with news.  Plant all day and enjoy one of our new restaurants at night.  Perhaps a new Southeast Asian (Malaysian?) restaurant, Kopi-O, across from Midtown Marketplace at 16th and Willamette?  I kid you not.

Adaptive Seeds reports that “Our very own Andrew Still will be teaching a workshop – Seed Saving & Seed Stewardship: The Path to Locally Adapted Seed and True Food Freedom – next Sunday, May 19th from 10am – 3pm at Sunbow Farm in Corvallis.”  This is special.  Andrew is a fantastic speaker and smart as a whip.  He co-leads one of the most radical new ventures in the valley, an “open source” PNW-appropriate, internationally gleaned, organic seed company that grows and collects open-pollinated seed crops from a small network of local farmers.  And it’s at another one of the coolest progressive farms in Oregon.  Don’t miss it.

And speaking of workshops, I’ll be appearing in a short segment on the Sustainable Table on KEZI 9 TV in Eugene (that’s our ABC channel, for those with fancy things like cable) on Wednesday on the 6 p.m. news.  I made some sauerkraut for reporter Brandi Smith and we chatted about upcoming Master Food Preserver preservation classes, like the fermentation class (now full) I’m offering on May 18.

Oregon Plant Fair sale at Alton Baker Park and the Hardy Plant Sale at the Fairgrounds are happening today from 9-2.  As in right now!

Spotted at Groundworks Organics last week at the farmers market: agretti! This unusual Italian green can be used raw in salads, cooked, or pickled. I grabbed the last one and only wish I could have bought a few more. Hope there will be more today. Please enjoy the visual delights of a white pizza I made (above) with Salumi fennel salami, topped with grass clippings of agretti, oregano, and wild arugula.

Growers of tomatoes and peppers (and aren’t we all?) will be relieved to know Jeff’s Garden of Eaton is open for another year.  Jeff works extremely long hours at a classical music non-profit, so it’s hard for him to manage the extensive work of cultivating nightshades, so please do support him.  He has the best selection of anyone in town — many unusual varieties.  He says:

Just a quick message to let you know that Garden of Eaton is once again offering a wide variety of mostly heirloom tomato and pepper starts for your garden.

We’re generally open every day between noon and 6PM at 2650 Summer Lane in Santa Clara. My assistant, Carolyn, will be here to answer any questions you might have about the different varieties available this year. You can reach Carolyn during the hours we’re open by calling (541) 607-1232 [ed: or email Jeff at jaeaton at clearwire dot net].

I hope to update my website sometime this week to include descriptions of the varieties available, but for now I invite you to drop by and see for yourself!

Have fun and be careful out there! (Bees.)

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planting seeds: good, bad, ugly

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IMG_2698 IMG_2701Seed catalogues for 2013 are now out.  The Willamette Valley is one of the richest seed-producing areas of the country, so we’re fortunate to be able to have close and intimate relationships with several farms and businesses cultivating seed crops.  Seeds that are adapted to Northwest gardens or heirloom varieties from maritime cool climates elsewhere in the world that grow well in our fair state are plentiful.  I’ve listed my favorites, and welcome your suggestions for others.  You also might want to be aware of vegetable hybrids that are owned by Monsanto.

Monsanto-owned brands (these may be distributed by other seed companies, so look at names of particular varieties):

Northwest-friendly, bred in Oregon:

  • Territorial Seed (Cottage Grove, OR): This is the big boy in the crowd, but still a solid local business.  They’ve stopped stocking Seminis seeds as of a few years ago, so the rumors of a Monsanto connection aren’t true.
  • Adaptive Seeds (Sweet Home, OR): Also Open Oak Farm, specializing in beans and grains and roots and all kinds of wonderful things for the PNW.  The pictures above of cool vintage farm equipment and the field used in their seed operation were taken a couple of months ago during a tour of the farm.
  • Wild Garden Seed (Philomath, OR): Also Shoulder-to-Shoulder Farm and related to Gathering Together Farm, specializing in lettuces and flowers, too.  Farmer Frank Morton developed my favorite variety of kale, White Russian.
  • Log House Plants (Cottage Grove, OR): excellent plant hybridizers responsible for the grafted tomatoes and a range of unusual seeds; check out their new Drunken Botanist collection.
  • Nichols Nursery (Albany, OR).  “New and Unusual” features sugar beets and a great romanesco-type zucchini.
  • Siskiyou Seeds (Williams, OR): Also Seven Seeds Farm.  Lists a number of cooperative seed growers locally and in WA and northern CA, too.

Others:

  • Chinese/Japanese/some Thai produce: Kitazawa Seed Co. (Oakland, CA): These are often sold in big Asian supermarkets on the West Coast.  I’ve seen them in Uwajimaya in Beaverton, but not around Eugene.
  • Italian produce:  Seeds of Italy (Italy): Absolutely gorgeous range of Italian varieties of vegetables and herbs.  Be careful on the growing seasons for some of the hot weather crops.

And if you’re thinking about learning more about gardening by volunteering, check out the Food for Lane County Gardens Program, which reports a record-breaking year in 2012. 190,000 pounds (their largest yield ever) of produce distributed to meal sites and pantries!  Contact Jen Anonia, Gardens Program Manager, janonia@foodforlanecounty.org or 541-343-2822.  Or just donate to FFLC!  There’s a terrific 1-for-1 matching program for the month of February.  All donations will be matched by an anonymous donor.  We’ll be interviewing Executive Director Beverlee Hughes this Sunday on Food for Thought on KLCC.