I’m starting a new fad. Since almost everything I eat at home is local, it’s kind of silly to belabor the point. So I’m now celebrating the joy of eating frozen food, liberated from my chest freezer and made more available in my regular freezer.
Breakfast was delicious and 100% frozen: kibbeh meatballs with mint, a slice of rye bread, and red hot Ajvar 14 sauce.
Lunch? Thanks for asking. 75% frozen. Green chile tamales with the rest of my refrigerated QUINCE (as I yelled on the lid, crossing out the former denotation of ‘cranberry’) chutney. Good. I HAVE ANOTHER JAR IN THE FREEZER!!!
(The photos will also be frozen leftovers from the vault: this one isn’t too old, but appropriately chickens in the commercial freezer facility at Fair Valley Farm.)