Now the foot’s healed and I’m back just in time for our own mushroom festival at Mt. Pisgah Arboretum today, rain or shine. They’ve decided to experiment with cooking demos, so I’m hauling my little portable cooktop down to the festival to whip up some delicious soups and dumplings featuring the ingredient of the day! Thrilled to be a part of one of the best festivals we hold, with a huge mushroom display and walks, activities, music, and food.
Come see me at 11-12:30 on the Moon Stage! I’ll be sampling wild mushroom broth with spaetzle and creamy mushroom sauerkraut goulash for the soup demo, and oyster mushroom potstickers for the dumpling demo. Recipes later!
The images above show the Alps from Garmisch; wild mushrooms at the Kleinemarkthalle and little marzipan boars rooting about in acorns in Frankfurt; pork medallions with spaetzle in Heidelberg; and glorious fall leaves in Wuerzburg.