In this endlessly hot weather, the only thing to do is to delicately sip cold soups and drink Pimm’s Cup. Why don’t I have a croquet course set up on my lawn again? This is outrageous. I demand immediate measures to be taken to remedy the situation.
Until then, I will be eating chilled gazpacho. I like my gazpacho milled to a fine consistency, then made chunky with chopped veg and freshly made garlic croutons. This version added Sungolds and fried padrons from Groundwork Organics.