raw and the cooked: taiwanese food in all its glory tomorrow!

1465852_733332440022216_2186114124468236670_oI hope you consider at least one of many fine films in this year’s Cinema Pacific Film Festival, now occurring at the Bijou and other places around town.  I’m particularly interested in Monika Treut’s The Raw and the Cooked: A Culinary Journey through Taiwan, which “artfully documents the pervasive passion for cuisine throughout Taiwan, and delves into the social issues surrounding food production. We witness, for example, the efforts of Taiwan’s young environmental movement to resist the rapid pace of urbanization. Your mind will be provoked, but the film’s radiantly beautiful visuals and jaw-droppingly delectable dishes will ravish your other senses.”

Even better?  The Taiwan Eugene Association will provide tasty Taiwanese treats.  For more info, click click click.

I researched, visited, and wrote about Taiwanese food a few years back. Under fortuitous circumstances, I found myself suddenly in Taipei, surrounded by seafood, stinky tofu, and paparazzi.  It was an engaging and educational trip, one of the strangest and most memorable in my life.  I’m looking forward to learning more about this singular place.  Maybe I’ll see you there.

 

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