Excited about the Fun with Fermentation festival today, 11-4 pm at the WOW Hall! I’ll be presenting on fermentation basics at 1:45. Check out all the details, including the great line-up of speakers and vendors here.
Since Farmer John Karlik will be teaching sauerkraut earlier in the day, I’ll focus on other vegetable ferments, including mixed vegetables like kim chi and chow chow, and fermented sauces like hot pepper sauce and salsa. All my recipes are included in my pickling index. I don’t have a recipe for fermented salsa (I wasn’t happy with the ones on the internet and amended them, but only have notes right now) but will before tomato season comes ’round again! For reference, consider this recipe from a fellow PNW blogger and trusted source, Northwest Edible.
See you soon!