fall preserving classes with the master food preservers

The fall classes for the Lane County MFP program have been announced and are filling up as we speak.  Interested in low-cost Friday night cooking classes or hands-on classes on cheese-making or smoking meats and other delectables?  Check these out…

CHEESE-MAKING
Saturday, October 13, 2012, 10:00 a.m. – 2:00 p.m.
Join the Master Food Preservers and learn to create several soft cheeses: mascarpone, uncooked cream cheese and farmer’s cheese.  The cheese you make goes home with you to enjoy later.  Lunch (with cheese, of course) is included, as are recipes. Class is limited to 12 eager cheese makers. Class fee $50.

SMOKING BASICS
Saturday, November 3, 2012, 10:00 a.m. – 1:00 p.m.
Smoking may be detrimental to your health? Not if you learn to smoke with the Master Food Preservers — meat, fish and cheese, that is. We’ll teach you about the necessary equipment and demonstrate safe techniques for making delicious smoked products. Class is limited to 25 students. Class fee $25. Includes recipes and samples for lunch.

FRIDAY NIGHT SPECIALS SERIES

JUICES & CIDER. October 19, 2012: learn to use a steam juicer and press cider, pasteurize the product for safety, then freeze it or can it.

SUSHI. November 9, 2012: learn the history of sushi, see classic varieties made, then make your own California rolls to enjoy at the class or take home. Some hands-on.  (Note to CE fans: I’ll be discussing sushi history and skills!)

HOLIDAY BREADS. December 7, 2012: learn an easy bread dough, then turn it into special holiday treats such as, tea rings, filled braids, monkey bread and teddy bears. Some hands-on.  This is one of our most popular annual classes!

Class fee: $15 each or $35 for all three.  6-8:30 p.m.  Includes instruction, recipes and samples.

All classes are held at the Community of Christ Church, 1485 Gilham Road, Eugene.  To find more information about all of these classes and how to register, visit this website or call 541-344-4885.

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