food for thought today with sandor katz and christina canto

We’re thrilled to welcome two special guests on Food for Thought on KLCC today.  Boris and I will be joined by Christina Canto, Rogue Track Town’s new head brewer, and Sandor Katz, master of all things fermented and the author of a new definitive work on fermentation, The Art of Fermentation.  Listen in today at noon (PST) on 89.7FM in Eugene, or its sister stations in Oregon, or live on the web.

Edited to add: Listen to the show’s audio archive.

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