I’m happy to report I bought the rest of my berries for Jam 2012 today: raspberries, Marionberries, and blueberries. Everything’s going in the freezer so I can make jam when I’m able to stand on my own two feet. The raspberries will be mixed in a red fruit jam with my own gooseberries and currants, above. The Marionberries will be augmented with a little Clear Creek Crème de Cassis, I think, and the blueberries will go into next year’s Haskapberry jam.
Probably not the best jam year in the world, since the fruit (other than the blueberries) is ending its season, and the very best time to jam, and when I usually jam, is when the fruit is new on the vine and the ripeness doesn’t lead to overly sweet, almost cooked flabbiness. Not to mention, of course, the small alterations one finds in frozen fruit jam. But that’s ok. I was afraid I wouldn’t be able to do it at all.
It killed me not to buy pickling cucumbers, as they’re up now at Thistledown Farm in 10# bags, the sweet little ones that make the best fermented pickles. But apparently, there is no room in the refrigerator, and I’m out of energy anyway.
For those of you who are curious, my knee is doing well. Still don’t know when I’ll be able to put my foot down (literally or figuratively) so it’s the wheelchair for a few more weeks. Sad about this, but know it’s healing as it should.