culinaria eugenius in taiwan: i have been to the mountain

…and that mountain was deepfried softshell crabs with crunchy fried garlic crumbles.  At Shin Tung Nan Seafood Restaurant in Taipei.

Accusing stares from their friends.  Delicious, delicious friends.

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One thought on “culinaria eugenius in taiwan: i have been to the mountain

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