Unbeknownst to me, my partner in crime Retrogrouch had bought tickets to a concert in Portland this past weekend, so we journeyed up there for one last fling before school started. Concert was not great, but we did enjoy our meal of the week at Shigezo, an izakaya (Japanese pub) that apparently is the Japanese chain’s first U. S. location. I didn’t find it chain-y at all. We enjoyed the sushi and robata grill tsukune (meatballs), homemade bacon, and ume shiso chicken breast skewers.
But the nicest stuff? The cold apps. We noshed on hiyakko dofu (cold tofu with ginger and bonito flakes), a wonderful dish of quick pickles, an octopus/cucumber and a seaweed sunomono (vinegared salads) over a tall cool Ninkasi on a wonderfully warm evening. And I got to look at my handsome husband, who makes hipsters seaweed green with envy with his stylish ways.