Down to Earth says:
FERMENTATION ROCKS! The next talk we’re having in our food preservation series is covering fermentation. From dairy to veggies, beverages, soy, sourdough and of course sauerkraut, there will be plenty of information to share. This free talk is hosted by master food preservers from the OSU Extension Service this Saturday 9/24 from 1:00-3:00pm @ our Olive Street store. Stop by with any questions you may have and or share your own fermentation story.
One of those Master Food Preservers is me! We’ll be discussing fermentation and safety, and serving up radish kim chi, sauerkraut, and more at this free demo. Stop by and see us this afternoon.
Also: if you haven’t voted yet in Eugene Weekly‘s Best of Eugene annual reader poll, this is the last weekend to do so! There’s an entry for best blog, hint, hint…