mfp fall preservation classes!

Hear ye, hear ye!  We’ve set the schedule for an exciting slate of fall OSU Extension-Lane County Master Food Preserver classes.  There are two series: one a continuation of our popular Friday night short, cheap, lecture/demo-style classes; the other a smaller, more exclusive, hands-on class.

I’m particularly excited by the very special Pacific Northwest cheese tasting class led by Mary Lou Shuler of Newman’s Fish Market on Friday, Sept. 30.  Don’t wait to make your reservation for this one!

For registrations, call 541-344-4885 or download a Saturday class form or a Friday class schedule to mail in with your check. (These forms are both in .pdf format and can be printed out from your computer.)

Saturday Hands-On Classes

All classes will be held at the Community Church of Christ located at 1485 Gilham Road, Eugene. You will receive intensive training at these two “hands-on” classes, then take home the items that you learned to make! Classes Start at 9:30 a.m. and end at 2:30 p.m. Classes are limited to 8 participants, so register early to save your place. Registration Fee is $50.00 for each class.

  • October 22nd—Cheese Making.  Learn to make 4 to 5 different cheeses; take them home to enjoy! You will learn the techniques and receive the recipes. Lunch is included (with cheese, of course). If you have always wanted to learn how to make cheese, here is your chance. Register early as this class will fill up fast!
  • November 5th—Fermented Foods. We’ll start with sauerkraut and move to kimchi, bake some sourdough bread, make a little sour cream and crème fraîche, kefir too! You will also learn how to make vinegars! This class will send you home with wonderful products you made yourself to enjoy with family and friends. Lunch with fermented goodies, including chocolate (we bet you didn’t know)! Lunch is included.

Friday Short Classes

All classes will be held at the Community Church of Christ located at 1485 Gilham Road, Eugene. Classes Start at 6:00 p.m. and end at 8:30 p.m.  These fun classes are in a lecture/demo format, and accommodate more people than the Saturday classes.

  • SPECIAL!!  September 30th—Cheese Tasting. The Master Food Preservers present an evening of cheese tasting, featuring cheeses made in the Pacific Northwest. Hosted by local cheese specialist, Mary Lou Shuler of Newman’s Fish Market. Lots to learn and lots to taste. Join us for an evening of cheese delight. Registration Fee is $20.00 per person.
  • October 14th—Apples and Pears. Learn to cook and preserve a variety of these delicious seasonal favorites. You will receive information on varieties; how to store the fruit throughout the season; and when the fruits are available. Come and join us. Taste lots of samples! Registration Fee is $15.00 per person.
  • November 11th—The Turkey Show. Varieties and how to choose them; frozen vs. fresh; safe storage and handling; smoking; brining; stuffing; roasting; gravy; what to do with leftovers. Just in time for Thanksgiving. Take away knowledge that will enhance your dinner and promote food safety. Lots of samples! Registration Fee is $15.00 per person.
  • December 9th—Sweet Breads & Fancy Shaped Breads. Simple bread dough recipes plus How-to-Help with Making Holiday Gift Baskets. Purchase items at our Holiday Gift Bazar on December 3rd, then learn how to arrange your freshly made goodies in a Holiday gift basket. Registration Fee is $15.00 plus $5.00 for materials.

And last but not least, Oregon State University Extension Service is celebrating its 100th Birthday on September 22. You are invited to join in the festivities and check out our temporary home.

  • OSU Extension Centennial Celebration Open House, September 22, 2011, 2:30 – 6:00 p.m., Extension Office – 783 Grant Street, Eugene. Light refreshments will be provided.

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