I’ve heard feedback from local businesses that sometimes a recommendation on Culinaria Eugenius can lead to customers requesting that particular item. Awesome! But if that’s the case and you don’t like a recommendation, don’t let me go unchallenged. I’d love to hear back from you, positive and negative, about things you try on CE. I may disagree with you, but I’d like to hear your perspective. Leave a comment, send me an email at wellsuited at gmail dotcom, or post on my Facebook page.
Do check out my Facebook page, either way, because I post little tidbits frequently over there.
I’ve got the Facebook page currently set up like a regular profile, but am thinking about switching it over to my unused fan page (where, frankly, I’d have less flexibility, so meh) where you can “like” CE and not have to “friend” CE. I rarely ever look at the CE “friends” page, so if you’re hesitant to make that connection, don’t worry too much about your privacy. But I certainly understand. Feedback on this? I might even make a Google Plus page.
As it stands, CE is a rather uneven spread of recipes, local food news, and travel essays. I’d really like to feature local food worker interviews in the future, and write more about literary food, but these things take more time. So what is most important to you, the reader?
I’m also pondering a redesign of the site while I still have time to ponder such things — nothing too jarring, just a way to access more posts more easily, and provide more content. Stay tuned.