What shall I put in the hole that I dig is a question for the ages. This 1963 children’s classic by Eleanor Thompson offers a series of questions about what things can be planted and turned into trees. But forget the whole appleseed/apple tree nature learning crap. Too many possibilities for a teasing big sister: What shall I put in the hole that I dig? If I put my sister in, will it grow into a weirdo tree? Etc.
So if I haven’t called you back or graded your paper yet, this is what’s been on my mind. Yes, spring fever has hit!
Digging holes and putting things in them will be on the minds of all Eugenius gardeners this weekend.
Wondering about next steps?
Finish weeding. I assume you already have your soil amended and most of your weeding under control, but if not, you’ll want to do this soon before the last of the rain goes away. Once we get that last shower, the clay soil bakes the weed roots in, often in just a matter of a few days. To help, consider Grandpa’s Weeder. This standing weeder has been recommended to me by several people (0ver similar products, too). They might have them back in stock at Down to Earth now, or will be shortly.
Get ghetto. Those empty plastic bags from compost/soil/mulch are great to put on the ground so your knees don’t get wet and muddy. I find them much better than the scrawny little pads, since there’s more room to move around on the bags, and they can accommodate, um, more generous knees.
Get some ideas about how to improve your chicken coop TODAY! May 21 is the annual Tour de Coop — buy your guides to the self-guided tour of local chicken coops at The Eugene Backyard Farmer.
Check out this link from NW Edible Life for creative pea and bean trellises in operation in Seattle.
Call in to the Master Gardeners of Lane County Extension. The hotline is up and running, and the new office handles walk-ins. Ask weed, bug, and disease questions, what to plant, and how to fix what’s gone wrong at 783 Grant Street, between Garfield and Chambers. Hours of operation: Monday-Thursday, 10 a.m.-1 p.m. and 2-5 p.m. Master Gardener Hotline: 541-344-0265.
Subscribe to our Extension Agent Ross Penhallegon’s “Garden Hints” group on Facebook for up-to-the-minute advice on what and when to plant in Lane County. It’s almost like a telegraphic weather service, noting upcoming forecasts and how various South Valley crops are doing. Get this man on Twitter!
Listen to Pat Patterson’s radio show, The Hatch Patch, on KPNW (1120 AM) from 9-noon on Saturdays. Pat, the Master Gardener that the Master Gardeners turn to for advice, has encyclopedic knowledge about our area’s flora and fauna. The radio program has a FAQ for PNW gardeners on their website, including info about moss on roofs and tomato blossom end rot. (Note: this is the station that hosts Glenn Beck, so be sure to turn your radio off after Pat.)
Buy warm weather starts and start to transition them to your garden. The most fabulous developments in Eugene gardening in 2011, as far as I’m concerned, are:
- Log House Plants‘ grafted vegetables, selections of which are available at Jerry’s and that bookstore in Cottage Grove whose name I am forgetting. Wonderful, fragile heirlooms grafted onto hearty stock for admittedly high prices, but it’s worth a try at least a plant or two in this miserable (so far) season.
- Jeff’s Garden of Eaton‘s amazing selection of tomatoes, hot and sweet peppers, and winter squash. I went out to his place yesterday and picked up a dozen or so peppers, mostly Hungarian varieties that we can’t find anywhere else, but also some Sichuan ‘Facing Heaven’ pepper plants — peppers I’ve been searching for ALL OVER THE WORLD — and the peppers they use to make Ethiopian berebere spice and Turkish harissa. The photo above is one Jeff sent me last week of my Facing Heavens as they were growing at his place. It was like one of those adoption agencies where you get photos of the darling baby or puppy that will one day soon be yours. Come home to mama! Jeff’s plants are available at the The Hideaway Bakery Farmer’s Market (the Other Saturday Farmer’s Market), which is located behind Mazzi’s Restaurant on East Amazon in South Eugene from 9-2 p.m., and at his home in Santa Clara (2650 Summer Lane off River Road — look for the giant greenhouse in front!) most days from noon to 6 p.m. through June.
- Lonesome Whistle beans, available at the downtown Farmer’s Market on Saturdays. It’s perfectly fine to plant dried beans now. Just sprout them under a wet paper towel for a couple of days first.
Or just say forget it and go down to Marché Provisions for a bottle of dry rosé, spring’s hottest drink, to drink on your weedy, unplanted patio. Wine buyer Ryan Dawe-Stotz is a rosé fanatic, so he’s a great resource for consultation. I had my first glass yesterday, so take notice, winter, it’s all over for you.