chop chop!

We’ve been eating copious amounts of salad.  When lettuce gets tiring, and it soon does, consider a spring vegetable chopped salad.  This one is grilled chicken, breakfast radishes, carrots, garlic chives, two kinds of arugula flowers, and parsley.  Toss with any salad dressing — ours was a tarragon vinaigrette.  And an asparagus chaser.

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