Chag sameach, happy Passover, and all that. Yes, that’s a knob of ginger standing in for the shank bone. It’s brown and elongated, no? For bitterness, we have a slightly mauve maror, since I added a bit of pickled beet as filler to the hand-harvested horseradish, and arugula flowers. Karpas is from my healthy parsley crop. The haroset is a properly leaden mortar (oops). Still, not bad for a relatively quickly organized pseudoseder.
Proof of participation, Ikea miniature whitefish dumplings. Guess who was seduced by the idea of EZ cocktail gefilte fishies? (Alas. They tasted slightly better with the carrot salad on top.)
And my friend’s almond torte wasn’t bad at all, and not the least bit dry with a sauce made of last year’s frozen sour cherries. And yes, that’s a meat-based white dollop there. Shh. Don’t tell Elijah.
Actually, this year was a little bittersweet. One year when we lived in a tiny house in Berkeley where the dining/living room opened up to the front porch, we opened up the door for Elijah at the appropriate time in the seder. And lo, there sat our beloved cat Sylvia, who made the grand entrance of her life, to the delighted exclamations of everyone present. This is the first year she hasn’t been with us in person, as she passed away in November. A little part of me thought she might be there when I opened the door this year. So indeed, she was. And will be next year, too.
Passover Menu 2011
- Bitter tears and spring greens
- Deviled eggs
- Bread of affliction (with and without freshly ground horseradish)
- Hillel sandwiches with pear-date-almond and apple-pear-walnut-pine nut mortars*
- Miniature Scandinavian gefilte-fish disks d’Ikea topped with carrot salad**
- Braised beef brisket à la mode de Joan Nathan, tomatoes and red wine
- Roasted fingerling and butterball garlic rosemary potatoes with crunchy potato croutons***
- Asparagus with caperberries and bay leaves
- Foraged arugulas, fennel fronds, and pine nuts with apricot vinaigrette
- Almond-meal torte with local sour cherries****
- Evesham Wood Willamette Valley Pinot Noir, Coffee
*why is it on this night only do we eat Hillel sandwiches?
**why is it on this night only do we serve garbage fish from cans and jars to complement those delicious sandwiches?
***why is it on this night only do we gild the lily?
****why is it on this night only do non-practicing Jews omit the crème fraiche?