Have to keep reminding myself of spring, now that it’s here, and we’re still mired in that cold, damp weather that makes outdoor activities miserable. Anyone have any rosemary flower recipes? I have a giant, spear-straight rosemary that is the sole pollinator in my garden right now, and is thus covered in bees, but I’d be willing to sacrifice a few stalks for something wonderful. I’ve seen recipes for rosemary flower biscuits and candied rosemary flowers, but the latter seems too fiddly and the former too floury. Maybe a riesling jam with the flowers? Or a simple syrup?