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I had a wonderful time today with hosts Ryan and Boris on KLCC’s new food show, Food for Thought.  We talked about food preservation and the closure of OSU Extension’s Lane County office.  The real stars of the show were the Lane County Fair award-winning salsas made by my fellow Master Food Preserver Polly Wilson and her husband Dan!

You can hear an archived MP3 of the broadcast on the KLCC website.

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