culinaria eugenius is eating chocolate and cheese

…where am I?

Ah, behind that clock tower.

Zurich is pretty cool.  I’m working under the care of the James Joyce Foundation, a private organization that is hosting a workshop on Joyce and food next week.  We prepared by eating the entire day.  Two people brought pastries, and we supped on quiche, salad with both grated and sliced cheese (!), chocolates, and plenty of coffee.  On days like this I love my job.