I’m sad you missed the Kermit Lynch rosé tasting at Provisions yesterday afternoon. You are too. Most of the wines were from Langedoc, and worlds apart from the boxed White Zin your mom used to drink over ice. They’re also quite different from the cheaper, quaffable, fruit-forward rosés one sees coming out of Oregon and California. Instead of bright cherry or strawberry dominating, these show more of the terroir with more complex flavors and a noticeable minerality. Not a jot of sweetness — dry and crisp like an Oregon summer morning. And the colors range from a pale apricot to an amber to a deep cerise.
I bought a Spanish Ameztoi Rubentis Getariako Txakolina (back) earlier in the spring, when they were available. The pale salmon color and happy, tingly frizzante is also nothing like these later, Frenchier rosés. This time, I picked up a few bottles of Chateau Trinquevedel Tavel from the exclusively rosé-growing region of Tavel in the Rhône Valley, and a peppery Ermitage Pic St. Loup from Langedoc.
It’s very worthwhile to check out Provisions’ wine tasting events: the free tastings, the classes, and the dinners. I don’t consider myself any kind of expert on wine — not even an educated amateur — but I feel more confident each time Ryan guides me through his tastings. The next class is July 22, and features the wines of Spain. Be there!
I plan to drink these rosés with grilled fish, or a juicy mound of grilled vegetable couscous, perhaps with a lamb sausage or perhaps not…Willamette Valley chickpeas, garden mint, and golden raisins as a garnish. Or maybe a sour cherry claufoutis. Ah, summer.