…and the strawberries are ripening slowly, and without much sweetness. It’s frustrating because I just finished a story on local strawberries, with every intention of adding gorgeous photographs of the crop in full season. Not this year!
But my green caneberries are hopeful, and surely the rain will stop by July, right? I have a good crop of little blackcaps (black raspberries) with their magenta-fringed blossoms:
and raspberries of various sorts.
But this is my pride and joy, my very first honest-to-goodness homegrown tayberry. The tayberry is a cross between a blackberry and a raspberry (like the more popular boysenberry or loganberry). And yet the plant is of a wholly different character than the raspberries and blackberries: low to the ground, slow-growing, languid. But since I love these berries so much, I think it might be worth it.