I brought these little yumyums to a wonderful barbecue yesterday. I had added freshly ground black pepper to my trusty, flexible, rustic punition cookie dough, then dolloped some haskapberry jam in between two cookies once they came out of the oven. The vivid, fruity jam worked really well with the buttery cookie, and the pepper left our lips tingling.
Plus, the slightly-t0o-firm jam worked really well as cookie glue. For errors, it has been said, are volitional and portals of discovery for the cook of (eu)genius.