need passover invite asap

Someone needs to take this plate of Guérende fleur de sel and roasted Willamette Valley hazelnut matzoh crack off my desk NOW!

Robin 24 March 2010 / 12:03 pm

Yum! I saw that recipe on one of the blogs I frequent. I’d seen this recipe made with Saltines, but not with matzoh. Great idea. Maybe I’ll halve or quarter the recipe when I make it. Those are the kind of things I can down in a day all by myself. (-:

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bestiarumvocabulum 24 March 2010 / 12:37 pm

oh. god. and me on a diet!!!!

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Brooke 24 March 2010 / 7:17 pm

David Lebovitz has a great basic recipe for the matzoh toffee aka crack. Your version sounds amazing!!

http://www.davidlebovitz.com/archives/2008/01/chocolatecovere.html#comments

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Liz 24 March 2010 / 11:09 pm

sweet and salty… what a magic combination!

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Liz 12 April 2010 / 8:53 pm

I want more matzoh crack! Got my friend to bring this for our seder… sooo good.

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Culinaria Eugenius