Someone needs to take this plate of Guérende fleur de sel and roasted Willamette Valley hazelnut matzoh crack off my desk NOW!
Someone needs to take this plate of Guérende fleur de sel and roasted Willamette Valley hazelnut matzoh crack off my desk NOW!
Culinaria Eugenius 
Yum! I saw that recipe on one of the blogs I frequent. I’d seen this recipe made with Saltines, but not with matzoh. Great idea. Maybe I’ll halve or quarter the recipe when I make it. Those are the kind of things I can down in a day all by myself. (-:
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oh. god. and me on a diet!!!!
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David Lebovitz has a great basic recipe for the matzoh toffee aka crack. Your version sounds amazing!!
http://www.davidlebovitz.com/archives/2008/01/chocolatecovere.html#comments
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sweet and salty… what a magic combination!
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I want more matzoh crack! Got my friend to bring this for our seder… sooo good.
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