confit party

I’ve been teaching myself the ins and outs of confit for the past few weeks.  Sampling it at restaurants, reading the classic preparations in cookbooks, testing recipes.  You’ll see the article soon.

But you won’t see me eating confit again any time soon.  The thought of more deep-fried meat is making me a little queasy.  Could it be I actually overdid it?!

Even the scallops we ate for dinner tonight, delicious, tender, simple scallops, pan fried with a little ponzu and preserved lemon, seemed too…meaty.  Looks like it’s salads for me in the near future.

No, not that kind of salad…Help!

One thought on “confit party

  1. brandonb 23 January 2010 / 12:15 pm

    is confit deep frying?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s