the pied piper of cats

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Eugene town’s in Lane Co.

By rosy Stumptown City;

Willamette River, short and wide

Licks its banks on either side…

Albacore tuna canning.  Sustainably caught off the Oregon coast.  This year I did a few jars of hickory-smoked, but the rest is lightly salted, fat, white, pure tuna, worth its weight in gold.  The tuna is sterilized by a 100-minute bath in the pressure canner, but boy, does it remind you of its presence.  As I walk down the street, the cats follow.

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