aunt ruby’s green tomato gazpacho

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Courtesy of my tomato tarragon gazpacho recipe, but made with green tomatoes and half red bell peppers and half green peppers.  I am growing huge, juicy, acidic Aunt Ruby’s German Green tomatoes, and the first one is almost ready, so thought I’d practice with Aunt Ruby’s greens bought at the market.  The color isn’t exactly picturesque, but the soup makes a nice change from red gazpacho, kind of like a liquified salad.  Olive oil-fried baguette slices, salted and peppered, make amazing croutons.

One thought on “aunt ruby’s green tomato gazpacho

  1. Amy 13 August 2009 / 7:53 am

    That looks delicious, actually. Thanks for sharing.

    Like

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