I stopped by an Ethiopian market in Portland, and lo and behold, fresh, gorgeous injera. There’s a woman in town who makes it — and I’ll tell ya what, I think every single Ethiopian in the whole city had ordered some that day, since they had a full standing display of them and each one was reserved. The shopkeep sent me down the street to another market, and I scored.
The same shopkeep advised me that one can easily freeze prepared injera. Just fold each piece in four, then stack 3-4 together and freeze in gallon-sized freezer bags. 40 seconds in the microwave will make them, she assured, the same as new.
Ethiopian in two weeks!