vinegars and oils and gardens, oh my!

DSCF4404First, a reminder that today is the last day for early bird registration for the Gardeners Mini College.  See details on the right.

Second, stop by and see me at Down to Earth tomorrow!  I’ll be downtown at the store doing a free demo on safely preparing flavored vinegars and oils.  The demo runs from 1-3 p.m., as part of the summer series with the OSU Extension-Lane County Master Food Preservers.  We will have plenty of herb and garlic oils and delicious, fruity, flowery vinegars to taste (on home-baked bread!).

I’m very excited to announce that I’ll be joined by Pat Patterson, a veteran MFP and Master Gardener, who knows more about plants and preservation than anyone else in town.  You may have heard her on one of many gardening shows or local seminars.  We turn to Pat when someone has an obscure insect to identify or a rare plant issue or anything else about which no one has a clue.

This demo is appropriate for beginners, but even advanced preservers should take note.  With Pat, you can ask any question you like!  Plus, one of the handouts we’ll have at the demo is a list of edible local flowers, prepared by a friend of Pat’s.  It might be worth it to show up just to pick up one of these.  And to say hello, of course!

Your summer salads will thank you.

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