You know you want one.
Make a regular G&T, but use a light, zippy British gin and a smooth, premium tonic water, such as Fever Tree, which doesn’t have the overbearing flavors of the grocery store stuff. Yeah, I like the grocery store stuff too, but hear me out on this one.
Muddle a cork-sized, brilliant ruby piece of raw rhubarb with your gin. Then add ice, tonic, and a splash or two of Fee’s rhubarb bitters. I didn’t use a garnish but I’d suggest lemon or a grapefruit twist instead of lime.
Slightly bitter, slightly floral. Light, lovely. Perfect drink for an unseasonably hot spring day.