4 thoughts on “dungeness crab season opens

  1. Amy 8 December 2008 / 9:41 pm

    Totally agree. What did you make? They are so good just steamed or grilled.

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  2. Eugenia 9 December 2008 / 7:27 am

    We’re purists. Just steamed. On second thought, we’re also former Marylanders, so we used Old Bay. I have to agree with my husband that blue crabs are just a skosh more delicious than dungeness, but we’ll take either.

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  3. maria 10 December 2008 / 10:46 am

    Dear Eugenia,
    How long can I store fresh caught, cooked crab in the freezer?

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  4. Eugenia 10 December 2008 / 11:24 am

    Maria, you can store commercially frozen crab about 3 months in the freezer; non-commercially frozen crab doesn’t keep as long, especially if you have a non-sub-zero freezer. Personally, I’d store it no longer than a month.

    To answer your other question, I buy most of my spices at penzeys.com, a spice distributor out of the Midwest (Minnesota? Wisconsin? I’ve forgotten). They have savory there. Also try local health food markets with bulk herbs, like Sundance or Friendly Street Market.

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