It makes me kind of really very crazy upset that I missed this archival potluck featuring old recipes from OSU Extension in Corvallis last month (the image is from the news article). I’m very interested in early-twentieth-century cuisine, and it would have been a pleasurable way to internalize a history lesson about rural PNW cooking. I’m getting so used to RSS feeds and emailing lists that I forget to take the initiative to check local sites and print media. Sigh. Lesson learned. At least I know where to find the recipe for cheese jelly.