a good egg

Behold!  Let the judgment begin:

The local egg is on the bottom.  (Thanks, Lynn!)  Darker, creamier, eggier, plumper yolk.  This gal’s got beauty AND local charm.  You betcha.

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One thought on “a good egg

  1. Veronica 15 October 2008 / 2:32 pm

    I can’t go back to supermarket eggs! We had chickens when I was growing up, so I’ve always known how much better farm fresh eggs are. Now, all my family and I eat are eggs from Lynn and eggs from a farm near my parents’ home in Cottage Grove. I only get supermarket eggs if I have no other choice. What can I tell you–I’m spoiled.

    Like

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