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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: travel

on the road again

7 June 2011

I’m headed off to a food conference at the University of Montana – Missoula to talk about Edward Weston’s sinuous …

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culinaria eugenius in woodburn: mission outlet antidote

28 March 2011

I’m very pleased to report I took the advice of friends and ate at Luis’ Taqueria in Woodburn as I …

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culinaria eugenius in london: researching

15 August 2010

I’ve been in London for the past week, completely sans camera, thanks to a slip of the mind that left …

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culinaria eugenius is eating chocolate and cheese

30 July 2010

…where am I? Ah, behind that clock tower. Zurich is pretty cool.  I’m working under the care of the James …

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some like it hot: a canning tradition

7 July 2010

Seems I always/only have time + excess produce during the one week of summer that the Oregonian deities deem Let’s …

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culinaria eugenius in montana: a cool one

5 July 2010

We left our heroine in Wallace, Idaho, where she was contemplating buying three milkshakes at once just to see the …

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culinaria eugenius in wallace, idaho

1 July 2010

On our road trip to Montana, which has proven uninteresting foodwise but otherwise full of family fun, we stopped for …

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culinaria eugenius in prague: culinaria praha

25 June 2010

Well, even though I entertained thoughts of not coming back and becoming “Culinaria Praha,” a dour expatriate food critic who …

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culinaria eugenius in transit

12 June 2010

Somewhat miraculously, I made it.  I can’t even begin to describe the clusterf@#$ flying internationally this year has turned out …

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culinaria eugenius in baltimore, part II: crabby

29 May 2010

Lest you think it was all Jewish deli on those fine Balimorean shores, I had to post some of our …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • drfugawe on the long way home
  • Paris Affordable Inns on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • ethiopian injera in eugene: can. you. dig. it.
  • tips on mitigating risks for fermented dill pickles
  • fermented mustard greens
  • purple varnish clam-digging

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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