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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: thanksgiving

happy thanksgiving from my family to yours

22 November 2012

My sister, who lives in Helena, Montana, is as different from me as this turkey is from this hat.  But …

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thanksgiving in eugene 2012

13 November 2012

In addition to the Fill-Your-Pantry event with local beans, grains, and produce available for bulk sale in Eugene (deadline to …

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turkey leftovers part two: united nations style

20 November 2011

And since I’m on a roll with turkey leftovers…I’ve got a few more tricks in the bag.  Turkey is the …

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skip the turkey dinner and head straight for the leftovers: mole verde

19 November 2011

Thoroughly exhausting week, but many accomplishments.  Had a great time interviewing Hank Shaw on Sunday and Monday, then spent the …

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restaurants open for thanksgiving in eugene 2011

9 November 2011

This post is from 2011.  Interested in 2012′s list of restaurants and other shops offering Thanksgiving delights in Eugene? Click …

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thanksgiving action shots

25 November 2010

Since I’m not furiously cleaning the house for guests for the first time in a while, I’m very happily available …

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cranburied: juice of the gods

20 November 2010

As I mentioned a couple of weeks ago, I was the delighted recipient of 20 lbs. of freshly harvested Oregon …

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thanksgiving 2009

28 November 2009

We had 21 people over for what could be called an “orchestrated potluck” this year on a rainy, cold evening.  …

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ode on a fresh turkey

25 November 2009

I always brine.  I know just by admitting this, I’m an anachronism in the food world, so yesterday.  Even Cook’s …

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on the loose

3 December 2008

I took a detour on my way home from school a few days ago, and found myself out on Lorane …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • the secret of spicy tuna rolls
  • purple varnish clams, part deux
  • fermented mustard greens
  • albacore tuna canning
  • safe kosher-style dill pickles: fermented and non-fermented
  • ethiopian injera in eugene: can. you. dig. it.

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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