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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: sweets of sin

baby, it’s hot chocolate inside

3 January 2013

Definitely a day to cozy up to your couch and drink some hot chocolate.  I wish I were back in …

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my latest adventure: local food at riverbend hospital

29 June 2012

The weekend in San Francisco was going to be a deserved, long-awaited break and time to reflect and plan out …

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culinaria eugenius in taiwan: fruit loops

12 December 2011

Part III of a photo essay of my trip to Taiwan.  See Part I on crabs here and Part II …

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the exchange of two baked goods, a morality tale

13 March 2011

On the day I baked M. F. K. Fisher’s War Cake (below) to fortify my culinary literature students working on …

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apricot ménage-à-trois

15 July 2010

When I saw a lug of pristine Eastern Oregon apricots on my way back from Montana, I knew I had …

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a mouthful: black pepper punition cookie sandwiches with haskapberry jam

1 June 2010

I brought these little yumyums to a wonderful barbecue yesterday.  I had added freshly ground black pepper to my trusty, …

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joy of linda ziedrich

12 May 2010

I am so proud to announce my latest article in the Register-Guard: an interview with Linda Ziedrich and cookbook review …

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blackberry gobbler

11 May 2010

It’s blackberry cobbler, really, but I’m gobbling it up so fast I wonder if we should change the name.  I’ve …

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spring vegetable supper menu

25 April 2010

I think I’ve turned a corner on my academic work.  It’s taken me nine months of struggle to finish up …

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rhubarb crumbling with desire

11 April 2010

See, I would post something about this scrumptious rhubarb crumble, the very first of the entire season, or maybe even  …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • the secret of spicy tuna rolls
  • fermented mustard greens
  • culinaria cookbooks
  • duck, duck, goose, ice cream PARTY: food for thought today
  • chile weather 2013
  • purple varnish clam-digging
  • senfgurken: vengeance will be mine!

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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