baby, it’s hot chocolate inside
Definitely a day to cozy up to your couch and drink some hot chocolate. I wish I were back in …
Definitely a day to cozy up to your couch and drink some hot chocolate. I wish I were back in …
The weekend in San Francisco was going to be a deserved, long-awaited break and time to reflect and plan out …
Part III of a photo essay of my trip to Taiwan. See Part I on crabs here and Part II …
On the day I baked M. F. K. Fisher’s War Cake (below) to fortify my culinary literature students working on …
When I saw a lug of pristine Eastern Oregon apricots on my way back from Montana, I knew I had …
I brought these little yumyums to a wonderful barbecue yesterday. I had added freshly ground black pepper to my trusty, …
I am so proud to announce my latest article in the Register-Guard: an interview with Linda Ziedrich and cookbook review …
It’s blackberry cobbler, really, but I’m gobbling it up so fast I wonder if we should change the name. I’ve …
I think I’ve turned a corner on my academic work. It’s taken me nine months of struggle to finish up …
See, I would post something about this scrumptious rhubarb crumble, the very first of the entire season, or maybe even …