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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: summer

baked beans made fancy, sort of

2 July 2011

I’ve been meaning to post this recipe for a while now, and now that it’s finally breaking 80 degrees for …

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mine! all mine!

5 February 2011

We’ve read the glut of preservation blog posts about all the wonderful things an enterprising individual can put up to …

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taste of summer

2 February 2011

The tomato sauce I froze tastes so much better than the stuff I canned last summer.  Why?  Lemon juice, which …

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corncob broth

1 November 2010

If you went out and snapped up the last bit of corn in this long, weird season, as I did, …

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…but first, the news.

17 October 2010

I think I’m done with my summer canning, finally.  It being October 17 and all, that’s a good thing.  There’s …

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ajvar’s late summer song

9 October 2010

This weird summer in the Willamette Valley didn’t seem to affect the peppers as much as the tomatoes. I’m not …

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canning techniques: dropping acid

14 September 2010

I often cringe when I see pickling recipes on the internet, but canned tomato recipes are usually downright unsafe.  I’m …

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dinner for oscar the grouch

12 September 2010

If the contents of your compost bowl look this good, you know late summer has truly arrived.  We’re still struggling …

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senfgurken: vengeance will be mine!

7 September 2010

Senfgurken, mustardy pickled cucumbers popular in Germany, are warriors in the battle of the summer squash.  Vengeance will be mine! …

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roasted blackberry jam for étienne brûlé

27 August 2010

Chester blackberries, a late variety usually associated with the East Coast, also grow well in Oregon.  No surprise there. But …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • oregon cranberries and punchy cranberry sauce
  • purple varnish clam-digging
  • chile weather 2013

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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