a world of possibilities for stuffed sauerkraut rolls
Polish stuffed cabbage (golabki, or little pigeons, pronounced, basically, Guh-WUMP-kee) was never a favorite of mine growing up. I don’t …
Polish stuffed cabbage (golabki, or little pigeons, pronounced, basically, Guh-WUMP-kee) was never a favorite of mine growing up. I don’t …
If there’s any specialty of this blog, it’s not gardening or sustainability or Northwest politics or seasonal cooking or local …
What’s that smell? It’s not you, it’s me. I’m working on kim chi, sauerkraut, and fermented pepper samples for my …
Nothing remotely gourmet about the 77th annual Verboort Sausage and Kraut Dinner. Held at the Visitation Catholic Church in Forest …
Unfortunately, they’re in my bedroom. It’s the only room in the house with a window A/C unit, and even though …
My future plans include this bottle of wine, a 2007 Pierre Sparr Pinot Gris from Alsace, and 7 lbs. of …
The tulips were finally in their glory last weekend, but the rain did its best to wipe them off the …
Retrogrouch and I dined on the dish I’ve been waiting all year to make, choucroute garnie, for this week’s Dark …
Sometimes I think it might be fun to have kids. I’ve had two close friends and other acquaintances recently have …
We shared a wonderful, rustic fall meal at Marché last night: Alsatian choucroute garnie. It’s not really a meal for …