of cabbages and drag kings: a gay marriage salad
Searching for the perfect reddish pink salad to serve your “gay-wedding” guests? Seek no further. With most of the blue …
Searching for the perfect reddish pink salad to serve your “gay-wedding” guests? Seek no further. With most of the blue …
As soon as the sweet, dense, singular Eastern Oregon-grown Hermiston watermelons hit the market in late July, I try to …
Forget those Memorial Day burgers, the cool kids are all eating purple lettuce. I saw more varieties than you might …
We’ve been eating copious amounts of salad. When lettuce gets tiring, and it soon does, consider a spring vegetable chopped …
One of the nicest parts of pickling is the run-off. Yes, the leftover pickle juice. I’ve always kept a jar …
The tulips were finally in their glory last weekend, but the rain did its best to wipe them off the …
The foraging was in my backyard! To balance all the confit I’ve been eating, I had a keen yearning for …
My husband’s favorite foods are white and mushy. He hates it when I say this, but it’s true. Mashed potatoes, …
Public Service Announcement: Spring salads are coming! Have you made your homemade fruit and herb vinegars yet? You’ll be wanting …
I am most pleased to announce my first monthly food column for the Eugene Weekly came out today! The article …