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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: salad

of cabbages and drag kings: a gay marriage salad

29 March 2013

Searching for the perfect reddish pink salad to serve your “gay-wedding” guests?  Seek no further.  With most of the blue …

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the unexpected pleasures of savory watermelon

27 July 2012

As soon as the sweet, dense, singular Eastern Oregon-grown Hermiston watermelons hit the market in late July, I try to …

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purple lettuce for moderns

28 May 2012

Forget those Memorial Day burgers, the cool kids are all eating purple lettuce.  I saw more varieties than you might …

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chop chop!

17 May 2011

We’ve been eating copious amounts of salad.  When lettuce gets tiring, and it soon does, consider a spring vegetable chopped …

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german pickle juice potato salad

5 October 2010

One of the nicest parts of pickling is the run-off.  Yes, the leftover pickle juice.  I’ve always kept a jar …

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tiptoe through the tulips salad — when winter just won’t give up

21 April 2010

The tulips were finally in their glory last weekend, but the rain did its best to wipe them off the …

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dark days challenge #10: “foraged” salad with apple, walnut and quince dressing

24 January 2010

The foraging was in my backyard!  To balance all the confit I’ve been eating, I had a keen yearning for …

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dark days challenge #7: savory white bean and frumento wheat salad

3 January 2010

My husband’s favorite foods are white and mushy.  He hates it when I say this, but it’s true.  Mashed potatoes, …

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public service announcement for spring lettuces

9 April 2009

Public Service Announcement: Spring salads are coming!  Have you made your homemade fruit and herb vinegars yet?  You’ll be wanting …

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panzanella variations

25 September 2008

I am most pleased to announce my first monthly food column for the Eugene Weekly came out today! The article …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
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  • when the greens begin to bore you
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  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

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Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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