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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: reviews

niblets: here comes the sun edition

7 May 2013

Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. In an inestimable loss for …

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jesus is a biscuit

6 September 2012

I spied with my little eye a biscuits-and-gravy food cart on my way home from physical therapy, and I’m so …

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back to school, with new and improved dining options!

25 September 2011

Happy first day of school, everyone!  Those of you reading who aren’t from these parts probably think I’m a little …

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benefit dinner at rabbit serves up boondockers and creative growers

21 September 2011

Lovely fundraiser dinner for WFFC last night at The Rabbit. I got a chance to catch up with my friend …

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tasting

17 September 2011

I was among the fortunate few who were able to try Hideaway Bakery‘s very first wood oven tasting menu earlier …

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sardinian regional menu night at osteria sfizio

29 August 2011

It all began so well / but what an end. I am resolutely sure Eugene needs more tasting menus, and …

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on the eugene restaurant scene

26 July 2011

It’s been a few days now since the Iron Chef Eugene 2011 competition, and I’ve been thinking of the restaurant …

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niblets: get ‘em while they’re hot edition

19 July 2011

Thanks to all of you who took the poll about what you’d like to see on Culinaria Eugenius.  Still plenty …

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in which she yearns for an egg biscuit and ends up with pickles

10 May 2011

I saw a photo yesterday on PartyCart’s Facebook page and was struck by longing at 7 a.m.  WHY aren’t they …

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culinariaeugenius in pdx: the head cheese

3 April 2011

(Vegetarian Alert: Probably not your favorite post.  Trust me.) My recent Portland trip was a tale of head cheese. Or …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • Paris Affordable Inns on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • ethiopian injera in eugene: can. you. dig. it.
  • fermented mustard greens
  • tips on mitigating risks for fermented dill pickles
  • oregon cranberries and punchy cranberry sauce

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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Eugene Marketplace

  • Detering’s Orchards
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Far Flung Correspondents

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