marcel duchamp, a barrel, and dutch pickles on npr
I am reminded of Marcel Duchamp: a readymade. You know the story of the most famous one, right? To make …
Tag Archives: pickling
a year in pickles: pickle recipe index
If there’s any specialty of this blog, it’s not gardening or sustainability or Northwest politics or seasonal cooking or local …
fermented hot pepper sauce
Peter Piper picked a peck of pickled peppers, but Culinaria Eugenius put up a peck of fermented peppers! Here’s how …
pickled mustard seeds and beet stem relish
Well, I made it to Indiana, and I’ll be here for a week or so, working on my book at …
smokin’ hot peach chutney
We’re nearing the end of peach season in this long, late summer in the Willamette Valley. If you find yourself …
harvest time and the livin’ is easy
We’ve entered the time of year we dream about for the other 11 months, that juicy, sweet, lazy crest of …
fermentation nation: radish kim chi
For the upcoming fermented foods class, hosted by your very own Lane County Master Food Preserver Alliance on April 13, …
pickled cheese? czech.
I finally found a preparation for those anemic supermarket Camemberts, thanks to Czech bar food, which takes no prisoners. Nakládaný …
senfgurken: vengeance will be mine!
Senfgurken, mustardy pickled cucumbers popular in Germany, are warriors in the battle of the summer squash. Vengeance will be mine! …
some like it hot: a canning tradition
Seems I always/only have time + excess produce during the one week of summer that the Oregonian deities deem Let’s …
