next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats
I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field …
Tag Archives: oregon
niblets: red carpet edition
Congratulations to Chef Brendan Mahaney of Belly for his James Beard Award nomination for Best Chef Northwest! This award …
truffles for the people: new story in register-guard
My latest article, originally titled “Truffles for the People” with a subheader “Truffles, featured at a local festival, are more …
fermentation basics recipes and resource links
Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …
on dasher! off to the lane county holiday farmers market, tout suite
The news team at Culinaria Eugenius (consisting of one hardworking, underpaid indentured servant/culinary assassin) brings you this special update in …
removing our president just before thanksgiving? no, thank you.
UO faculty, staff, and students: please sign the Faculty Senate’s petition in support of President Lariviere by Tuesday at noon. …
marché wild foods dinner honoring author hank shaw, november 12
Last week, I mentioned the upcoming reading by visiting speaker Hank Shaw. We’re very much looking forward to hearing him …
hunter, gatherer, conservationist: finding the forgotten feast with hank shaw, nov. 14
I’m so pleased to announce an event that’s been in the works ’round these parts for months. Wild foods expert …
harvest
Such an odd year. Picked the rest of the green tomatoes, finally, which will turn into salsa, and will make …
niblets: eventful edition
Since it took me nearly a month to post about my New York trip, and I’ve been battling continually rocky …
