in which we muse upon the fruits of our labors with syrup
A little learning is a dangerous thing; Drink deep, or taste not the Pierian spring. Clearly, Alexander Pope was not …
Tag Archives: oregon summer
indigo rose tastes like a tomato
A few years ago, I reported on the new ‘Indigo Rose’ tomato being developed at OSU by vegetable development specialist, …
apple pectin stock jelly
This year, I was gifted with a bag of just underripe Gravensteins, so I decided to make French jam maven …
nose to tail corncob cookery, plus a great light corn chowder
When I’m not gorging myself on summer tomatoes, I turn to the sweet delight of barely cooked corn on the …
grilled albacore tuna with rosé, ginger, and charred scallion
Oregon albacore are in range of our fishing fleets on the coast, so it’s time to get busy! I put …
carts and a cold one TONIGHT!
The third annual Carts and A Cold One Cook-off at Ninkasi Brewery will be held tonight! The festival is a …
the unexpected pleasures of savory watermelon
As soon as the sweet, dense, singular Eastern Oregon-grown Hermiston watermelons hit the market in late July, I try to …
jam plans: our heroine dreams of a mobile future
I’m happy to report I bought the rest of my berries for Jam 2012 today: raspberries, Marionberries, and blueberries. Everything’s …
breaking news for bite of eugene’s iron chef 2012!
Updated: Congratulations to Chef Jeff Strom of Koho Bistro, Iron Chef Eugene 2012! Don’t forget about the Bite of Eugene …
berried in berries: recipe index for the black and red
In Eugene we take our berries so seriously, we even turn them into wallpaper. This vintage stuff graces the hall …
