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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: mg

DIY skill training in eugene and beyond

7 January 2013

Resolved to improve your DIY skills this year?  Winter is the time!  Take advantage of rainy days in Eugene to …

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niblets: what shall i put in the hole that i dig edition

21 May 2011

What shall I put in the hole that I dig is a question for the ages.  This 1963 children’s classic …

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why i’m steamed: lane county extension, r.i.p.

2 September 2010

Lane County Extension closes its doors today after 96 years of service.  We’re seeing this kind of thing happen all …

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save lane extension — vote!

29 April 2010

Dear Local Readers, You’ve heard me go on at considerable length about my volunteer work with Lane County Extension, a …

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osu extension master gardener annual plant sale

24 April 2010

The Master Gardener Plant Sale will be held TODAY at the OSU Extension Service, Lane County, 950 W 13th Avenue, …

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saturday farmer’s market opens, foodies go wild!

3 April 2010

Welcome back farmers, we love you!  I was the only tourist with a camera I saw walking around, but no …

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talking local

4 August 2009

I’m preparing my presentation for the upcoming annual Gardeners Mini-College on local food and locavore eating.  It’s rather luxurious to …

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meeting about future of lane county extension tonight

16 July 2009

Extension’s Future: A Community Meeting Thursday, July 16, 2009 7:00 PM – 8:00 PM Oregon State University Extension Service officials …

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fresh local green beans meet their maker in a Thai stirfry

14 July 2009

I’m workin’ on stuff, but I thought I’d just pop my head in here and sigh happily about the impromptu …

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vinegars and oils and gardens, oh my!

26 June 2009

First, a reminder that today is the last day for early bird registration for the Gardeners Mini College.  See details …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • ronin chef on pickled cheese? czech.
  • ronin chef on pickled cheese? czech.
  • drfugawe on the long way home
  • Paris Affordable Inns on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • tips on mitigating risks for fermented dill pickles
  • duck, duck, goose, ice cream PARTY: food for thought today
  • ethiopian injera in eugene: can. you. dig. it.
  • oregon cranberries and punchy cranberry sauce
  • niblets: jack and the beanstalk edition

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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Tags

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Eugene Marketplace

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Far Flung Correspondents

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