fermented mustard greens
To prepare for my fermentation class on Saturday, I’ve been experimenting with fermented vegetables in small batches. We’re making sauerkraut …
Tag Archives: mfp
niblets: jack and the beanstalk edition
Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me? You know you …
DIY skill training in eugene and beyond
Resolved to improve your DIY skills this year? Winter is the time! Take advantage of rainy days in Eugene to …
sushi class and special guests on food for thought, eugene’s favorite food show!
A big, warm thank you to all of you who voted for both Culinaria Eugenius and Food for Thought on …
fall preserving classes with the master food preservers
The fall classes for the Lane County MFP program have been announced and are filling up as we speak. Interested …
grilled albacore tuna with rosé, ginger, and charred scallion
Oregon albacore are in range of our fishing fleets on the coast, so it’s time to get busy! I put …
fermentation basics recipes and resource links
Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …
fun with fermentation
What’s that smell? It’s not you, it’s me. I’m working on kim chi, sauerkraut, and fermented pepper samples for my …
come on down to earth: fermentation demo today!
Down to Earth says: FERMENTATION ROCKS! The next talk we’re having in our food preservation series is covering fermentation. From …
smokin’ hot peach chutney
We’re nearing the end of peach season in this long, late summer in the Willamette Valley. If you find yourself …
