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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: metablogging

best of eugene 2012

19 August 2012

It’s that time again, when the good businesses and creative outlets of our little town beg their friends, fans, and …

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fermentation basics recipes and resource links

14 January 2012

Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …

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of peaches and penumbras

3 January 2012

Food for thought.  When you blog regularly, or profess, or editorialize, or report, or essay, it is hard to turn …

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best blog in eugene!

3 November 2011

Thanks so much, Eugene, for voting Culinaria Eugenius the best blog in Eugene in the Eugene Weekly Best of Eugene …

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the art of losing isn’t hard to master…for some

8 September 2011

My husband, Retrogrouch, has lost 110 lbs. in the past year.  He is training for his first half-marathon.  This is …

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anti-spontaneity league! baby!

4 September 2011

Hello; my name is Eugenia, and I am not spontaneous. Hello, Eugenia! For a long time, I kept it relatively …

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fresh crab on klcc’s food for thought: new co-host!

28 August 2011

A wise man once said: They say you better listen to the voice of reason But they don’t give you …

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much needed break

18 August 2011

We’re taking a little summer vacay here at Culinaria Eugenius, and stepping away from the internet for a week.  Have …

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on the eugene restaurant scene

26 July 2011

It’s been a few days now since the Iron Chef Eugene 2011 competition, and I’ve been thinking of the restaurant …

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when CE talks, people listen (yikes!)

18 July 2011

PLEASE TAKE THE POLL AT THE END OF THE POST! :) I’ve heard feedback from local businesses that sometimes a …

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Recent Posts

  • sour cherry revival
  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning

Recent Comments

  • Misty on About This Blog
  • sour cherry revival | Culinaria Eugenius on keeping cool with sour cherry and apricot soup
  • Eugenia on pickled cheese? czech.
  • ronin chef on pickled cheese? czech.
  • drfugawe on the long way home

Top Posts

  • sour cherry revival
  • the secret of spicy tuna rolls
  • ethiopian injera in eugene: can. you. dig. it.
  • the long way home
  • oregon cranberries and punchy cranberry sauce
  • tips on mitigating risks for fermented dill pickles
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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Tags

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